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Specials

The spiciest of all South Indian cuisines, the food from Andhra can leave you panting, gasping for air. A large part of Hyderbadi cuisine is similar to that of Tamil Nadu and Karnataka, but the Hyderbadi cuisine has a personality of its own. Nawaabi kebabs, saffron-smelling biryani, creamy haleem and crumbly keema - they'll put you in a state of trance.

South Indian

The spiciest of all South Indian cuisines, the food from Andhra can leave you panting, gasping for air. A large part of Hyderbadi cuisine is similar to that of Tamil Nadu and Karnataka, but the Hyderbadi cuisine has a personality of its own. Nawaabi kebabs, saffron-smelling biryani, creamy haleem and crumbly keema - they'll put you in a state of trance.

Tiffins

The smell of crisp vadas, the sound of spluttering mustard seeds, the taste of hot piping sambar made with fresh and pulpy tamarind, and the touch of feather-light, soft idlis - South Indain food appeals to all senses, is aromatic and delicious!

Favorites

Andhra Chicken Biryani, Vada, Pongal, Dosa, Chepala Pulusu